Varun Dhawans Meal Appears Like This When Spouse Natasha Dalal Makes Him “Eat Extra Veggies”

All of us love consuming pizzas, pasta, and burgers, and there’s no denying this. Nevertheless, it is essential to give attention to do-it-yourself meals for the physique’s well-being. And guess who agrees with us? None apart from actor Varun Dhawan’s spouse, Natasha Dalal. How do we all know this? Properly, Varun’s latest Instagram Tales function proof. The actor just lately shared an image that includes 4 completely different bowls — one full of broccoli, one other with a blended vegetable dish comprising carrots, bell peppers, and French beans, a 3rd inexperienced dish partially obscured from view, and a bowl of yoghurt. Accompanying these have been chapatis and a glass of water. Captioning the put up, Varun wrote, “My spouse desires me to eat extra veggies.”
Additionally Learn: Farah Khan, Malaika Arora, Gauahar Khan, Jaaved Jaaferi Get pleasure from Lunch On Jhalak Dikhhla Jaa Units

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If, like Natasha Dalal, you additionally goal to nourish your loved ones with extra greens, under are some recipes price contemplating:

Right here Are 5 Vegetable Recipes That Are Wholesome Too

1. Palak Bhurji

A flavourful Indian dish made with finely chopped spinach cooked with spices and generally scrambled eggs, Palak Bhurji is a nutritious and satisfying meal or facet dish recognized for its vibrant inexperienced color and earthy style. Click on right here for the recipe.

2. Bharwan Tinda

It refers to spherical gourds full of a combination of spices, herbs, and generally different greens. This North Indian delicacy gives a pleasant mix of flavours and textures, making it a preferred alternative in vegetarian delicacies. Recipe right here.

3. Undhiyu

A standard Gujarati blended vegetable dish ready throughout winter utilizing quite a lot of seasonal greens like potatoes, brinjal, and beans, together with fenugreek dumplings. It is cooked with a mix of spices to create a harmonious medley of flavours. Need the recipe? Click on right here.

4. Methi Aloo

A easy but flavorful dish made with fenugreek leaves (methi) and potatoes (aloo) sauteed with spices. The bitterness of fenugreek leaves is balanced by the delicate sweetness of potatoes, leading to a scrumptious and comforting dish. Detailed recipe right here.

5. Crispy Andhra Bhindi

This crunchy and spicy dish originates from the Andhra Pradesh area of India. Okra (bhindi) is sliced, coated with a seasoned chickpea flour combination, and deep-fried till crispy, creating a tasty snack or facet dish. Click on right here for the recipe.