Watch: Celebrity Chef Sarah Todd Tries Authentic Khasi Cuisine In Meghalaya

When we come throughout a journey publish by Sarah Todd, we cease, study, and take cues for our subsequent culinary journey. The Australian celeb chef has been travelling throughout India, discovering hidden meals gems of the nation. Her newest pit cease was in Meghalaya, the place she tried genuine Khasi meals. Khasi is the most important indigenous ethnic group in Meghalaya. Their meals closely depends on rice, fish and bamboo shoot-based dishes. Sarah posted a video on Instagram indulging in lip-smacking Khasi thali. Her journey kicked off with a traditional Khasi deal with used of their native dishes – Rosella. Describing its style, Sarah stated, “Rosella has such a distinct flavour, super sour, floral, really beautiful. And I just love that vibrant colour of it. It’s really, really tasty.” 

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Next, Sarah Todd had some bamboo shoot fish and dried fish, which she paired with some rice. Sarah talked in regards to the components used to make the dishes and claimed they’re all very “fresh and hyper-local.” She added, “You get this incredible freshness in everything that is here in front of us.  Every dish takes your mind off into the field somewhere. It really is farm to table in every sense of the word.” Picking up a fish skewer, Sarah continued, “That is all, I want to enjoy my thali now. This was such an incredible experience and I am very thankful for that.”  At the top, she thanked the lady who ready the meals in her native language, saying, “Kooblai Shibun,” which implies, thanks. 

Watch the complete publish beneath:

The aspect be aware learn, “Part 3 from our incredible Khasi feast in Meghalaya! I don’t know if I’m spelling this right, but… Kooblai Shibun! (thank you!) From the warmth of the people to the depth of flavours-this experience was unforgettable. Every dish told a story, every bite had soul. Still thinking about the smoked meats, the bamboo shoot, and that unforgettable local hospitality. Meghalaya, you’ve well and truly stolen a piece of my heart.” 

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We hope you now know the place to take your subsequent journey to for some wonderful genuine Khasi delicacies.