Watch: Chef Turns Chicken Tikka Masala Into A Cake, Leaves Internet Confused

Chef Josh Elkin calls himself a “random food generator” on Instagram. TBH, we’ve to agree. Because let’s be actual – who else would get up at some point and determine to show Chicken Tikka Masala right into a cake? Yes, you learn that proper! Before we get to that, although, let’s take a second to understand Chicken Tikka Masala in its rightful, non-cake kind. The smoky, spice-infused hen. That thick, buttery tomato gravy. Freshly baked naan, heat and pillowy, able to scoop up each final drop. Pickled pink onions for that sharp tang. Mint chutney cools issues down, tying all of it collectively. Perfection. And after such a feast? A good, candy slice of cake appears like the right ending.

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Watch the video right here:

But this chef? He had different plans. Instead of following the sweet-after-savoury rule, he smashed them collectively – into one single dish. If that sentence made you do a double-take, simply wait until you see it. The video begins with a cake – a beautiful, multi-layered cake. Until the primary slice is minimize. Instead of soppy sponge and buttercream, there’s naan, Chicken Tikka Masala, onion, raita – all stacked like some type of unhinged meals experiment.

As he begins his video, he says, “Indian food is definitely one of my favourites,” as he begins putting down a base of naan. “And I always over-order,” he provides. He laughs, scooping a beneficiant serving to of Chicken Tikka Masala onto the bread and its wealthy sauce spilling over. “You guys ask me all the time – what do you do with your leftovers?” he says as one other layer of naan goes on high, adopted by raita. “Well, I tend to make cakes out of them,” Josh provides.

One by one, the layers construct up – extra naan, extra gravy, a spoonful of aromatic hen items. He presses all of it collectively, ensuring it holds. Then, he completely drenches the entire thing in a vivid inexperienced mint chutney-yoghurt sauce.

“But we’re not done,” he says whereas reaching for the ultimate touches. “This is a cake and cakes have toppings. Crispy onion bhajis go on. Then, sirke wale pyaaz – those tangy, pickled red onions,” he explains.

The final shot? The completed dish regarded virtually too fancy to be made out of leftovers.

“And that’s how I take my leftovers and turn them into cake,” he says, glad. “Because let’s be honest – everyone wants to have their cake and eat it too,” he provides, and with that, he seals the deal by saying, “Nailed it.”

His caption sums it up: “Chicken Tikka Masala Cake: Layers of Naan, Chicken Tikka Masala, Chicken Biryani, Raita Yogurt sauce, covered in Mint Chutney Yogurt, and topped with Onion Bhaji and Sirke Wale Pyaaz (pickled red onion). What should my next savoury cake be?”

Naturally, the web had some ideas.

“Oh so yummy! Have you tried throwing it all in the blender and making a smoothie? Or scrambling it up and pouring in some jello? Or smashing it up with vanilla ice cream and hot chocolate sauce??” one commenter requested with sarcasm. 

Another individual, clearly disturbed, simply typed: “Blasphemy.” 

Someone else was impressed and stated, “Lmao actually looks good!”

Then, there was this one viewer who wrote, “I know it will not taste bad, but I still don’t like it…I don’t know why.” And, in fact, essentially the most relatable response of all of them learn, “Bro, please stop this. What did we ever do to you?”

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So, what do you assume? Is this a genius-level reinvention of leftovers or one thing that ought to have by no means left the chef’s kitchen? Let us know within the feedback under.