

Let’s be trustworthy – nobody desires to attend round for a specific season simply to take pleasure in their favorite greens. Who determined that we may solely bask in candy, juicy mangoes in summer time or crunchy, recent peas in winter? We dwell in an period the place we would like what we would like, once we need it. And in terms of seasonal greens, we refuse to be at their mercy. If know-how can provide us area journey and self-driving vehicles, certainly we are able to work out how one can have our greens all yr lengthy. Now, if we’re speaking about greens we crave past their season, peas positively prime the record! They’re tiny, however oh, so mighty. Peas are the last word all-rounder – toss them in pulao, combine them in pasta, add them to upma or just saute them with butter and a sprinkle of salt for a scrumptious snack. And do not even get us began on matar paneer.
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Whether you like them recent, frozen, or in a steaming sizzling bowl of soup, peas should be in our kitchens each single day of the yr. But how will we be certain that they do not abandon us when their peak season ends? If you are a kind of who merely cannot think about life with out peas, fear not! A content material creator, Seema Ajay Patalbansi, has shared a game-changing trick on Instagram, guaranteeing that you just by no means must crave peas once more. In her latest video on Instagram, she spills the key of how one can retailer inexperienced peas completely, protecting them recent for months. Her caption reads: “Just use this trick…store it but…don’t make this mistake…it won’t spoil. How to Store Green Peas?”
In her video, she begins by peeling recent peas, casually mentioning how she had 4 kg to work with (clearly, she takes her peas critically). As she peels, she shares her golden storage method, which she has been utilizing for years:
Pick a mixture of sizes – Small, medium and huge peas are all welcome.
Sort them out – Any broken or discoloured peas? Out they go.
Give them a very good wash – Run them by means of a sieve beneath chilly water.
Blanching time – Boil 2–2.5 litres of water, add 1 tbsp sugar, 1 tsp salt and drop the peas in for precisely 2 minutes.
Ice tub – Immediately switch the peas into ice-cold water to cease the cooking course of. This retains their texture agency and their color vibrant.
Dry it proper – Drain the peas in a sieve and unfold them on a cotton material beneath a fan (by no means within the solar).
Pack them well – Use small zip-lock baggage to retailer them in manageable parts.
Freeze and neglect (till wanted) – Pop them into the freezer and voila! You have peas prepared for as much as 6–8 months.
She even offers a professional tip: If your space has frequent energy cuts, it is higher to not retailer frozen peas, as they could spoil. This easy but efficient trick ensures that you just all the time have a stash of peas able to elevate your meals. No extra scrambling to search out recent peas once you immediately crave a matar paratha or a bowl of matar mushroom curry. So, what do you suppose? Will you be giving this hack a shot?
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