Watch: Japanese Restaurant Serves Omurice In The Most Entertaining Method, Leaves Web Impressed

In case you are ever not capable of resolve whether or not to spend your time consuming a scrumptious meal at a flowery restaurant or watching a present, head straight to Kichi Kichi Omurice. Primarily based in Japan’s Kyoto, this small restaurant has gained a reputation for itself in each elements. Think about a spot of scrumptious meals coming your approach however earlier than you might be allowed to take the primary chunk of it, the chef places up a bit present and performs an elaborate means of presenting and garnishing the dish. It’s then prepared so that you can take pleasure in. That is precisely what Kyoto’s Kichi Kichi Omurice does.

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Chef Motokichi Yukimura, who has grow to be a social media sensation and is now referred to as “Japan’s most-famous Omurice chef” has displayed his expertise but once more. Lately, Cinematographer Jerry Hudgens visited the favored eatery-cum-tourist vacation spot in Japan and had the expertise firsthand. He additionally shared a clip of the entire present whereas he was being served the well-known Omurice. The dish usually consists of a fluffy omelette protecting a mattress of savoury candy hen fried rice.

“Had the wildest omelette (Omurice) in Kyoto and the expertise was too enjoyable to not share,” reads his caption.

Check out the video under:

Within the video, we see a plate with a dollop of rice stored on a desk because the chef uncovers it. Then comes Chef Motokichi Yukimura with a frying pan with a fluffy, oval-shaped omelette in it. He stirs it a bit and asks the shopper to the touch it to test its fluffiness. Then, he goes on to stir some extra until the omelette reaches the sting of the pan. Then, with excessive precision and persistence, he locations it completely over the mattress of rice utilizing a pair of chopsticks.

Then, he takes out a pointy knife and slices the omelette from the sting right down to reveal a slimy, semi-liquid within it. It falls completely over the rice and covers it utterly whereas it sizzles. The chef then provides a spoonful of sauce, adopted by a pinch of herb to garnish.

He lastly picks up the plate and provides a close-up of the mouth-watering dish for the digicam.

Is your mouth watering already by now? So is the case for us and plenty of others within the feedback part. 

“How do you even name that meals,” requested a consumer. 

One other mentioned, “Take all my cash.”

“It appears to be like scrumptious,” learn a remark. 

“I’d simply womp that down,” learn one other remark. 

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One consumer even referred to as it “an artwork” as a substitute of meals and we can not agree extra.