Why Jennifer Garners Focaccia Is The Best (And Greatest) Youll Ever Make

If you have not heard about Jennifer Garner’s Fake Cooking Present on Instagram, you is likely to be residing beneath a rock. The actress shares mouth-watering recipes together with her 17 million followers, and the most recent one? Rosemary focaccia. Actually, who does not love focaccia? This one’s based mostly on writer Alexandra Stafford’s easy recipe, and Jennifer herself calls it, “#PretendCookingShow: Rosemary Focaccia. This recipe is a present you give your future self, even when, alongside the best way, you someway sc*ew it up. Greatest, Best Focaccia Bread by Alexandra Stafford.”

Components:

• 4 cups all-purpose flour or bread flour
• 2 teaspoons kosher salt
• 2 teaspoons prompt yeast
• 2 cups lukewarm water
• Butter/cooking spray for greasing
• 4 tablespoons olive oil, divided
• Flaky sea salt
• 1-2 teaspoons rosemary leaves

Methodology:

1. In a big bowl, whisk collectively the flour, salt, and yeast. Add water and blend with a rubber spatula till the liquid is absorbed and the components type a sticky dough ball. Rub the dough’s floor calmly with olive oil. Cowl with a moist tea towel, fabric bowl cowl, or plastic wrap and refrigerate for at the very least 12 hours, or as much as three days.
2. Line a 9×13-inch pan with parchment paper or grease with butter/nonstick spray.
3. Pour 2 tablespoons of olive oil into the centre of the pan. Deflate the dough by pulling it towards the centre and rolling it within the oil. Let it relaxation for 3-4 hours, relying in your kitchen’s temperature. (No must cowl for this step.)
4. Preheat the oven to 425°F with a rack within the center. For those who’re utilizing rosemary, sprinkle it on prime of the dough. Pour 2 tablespoons of olive oil over the dough, then rub your fingers within the oil to coat it. Press deep dimples into the dough with all of your fingers. If obligatory, gently stretch the dough to fill the pan. Sprinkle with flaky sea salt.
5. Bake for 25-Half-hour, or till the underside is golden and crispy. Switch the focaccia to a cooling rack and let it cool for 10 minutes.
6. And there you’ve gotten it-your scrumptious rosemary focaccia is prepared!