We love testing Taapsee Pannu’s scrumptious foodilicious posts. Whether or not she is having fun with genuine Danish delicacies, evaluating Italian dishes to desi road snacks, or sharing a sneak peek of her “sundown drink”, the actress all the time retains her Instagram household within the loop about her foodie adventures. Not too long ago, the star handled our food-hungry eyes and the way. In her Instagram Tales, she shared a snap of home-grown spinach. In her caption, Taapsee used the hashtag “Ghar Ki Kheti”. She additionally wrote, “Ab ghar mein daal palak banegi. [Now, dal palak will be made at home.]”

Additionally Learn: When In Denmark, Get pleasure from Conventional Delicacies The Method Taapsee Pannu Does

Here is the submit for you:

Similar to Taapsee Pannu, if you happen to additionally develop spinach at your house, beneath are some recipes that you have to strive.

Right here’re 5 Hearty Spinach Recipes To Attempt:

1. Palak Dal:

Lentils are cooked with spinach (palak) to create a thick and flavorful stew. It’s seasoned with spices like turmeric, cumin, and garlic to supply a nutritious mixture of protein from lentils and nutritional vitamins from spinach. Click on right here for the recipe.

2. Palak Paneer:

A preferred Indian dish that includes cubes of paneer (Indian cottage cheese) cooked in a creamy spinach (palak) sauce. The spinach is mixed with spices like coriander and cumin, giving the dish a wealthy and creamy texture that pairs effectively with rice or bread. Recipe right here.

3. Palak Hen:

For this dish, rooster items are cooked in a sauce made with spinach (palak) and spices like ginger and cumin. It’s a hearty and satisfying meal. Need  the recipe? Click on right here.

4. Palak Ki Bhurji:

Spinach (palak) leaves are finely chopped and cooked with onions, tomatoes, and spices till they type a scrambled combination. Generally, eggs are additionally added to this dish for additional protein and texture. Detailed recipe right here.

5. Stuffed Palak Idli:

Delicate South Indian idlis crammed with a mix of spinach (palak) and spices. It’s a inventive twist on conventional idlis, good for a wholesome and healthful snack or meal. Comply with the recipe right here.