When one thinks of Punjabi delicacies, the traditional mixture of sarso ka saag and makki ki roti all the time involves thoughts. To arrange this much-loved dish, mustard greens are finely chopped and cooked to perfection, given a flavourful tadka, and served with maize flour rotis. It seems that this family staple can also be a favorite of director Farah Khan Kunder. She not too long ago shared a video from what seemed to be a movie set. Within the video, numerous ladies are seen cooking sarso ka saag and makki ki roti in a conventional Punjabi setting, with their heads lined in phulkari dupattas. Captioning the video, she wrote, “Lacking Amritsar! #makkidiroti #sarsokasaag.” She additionally tagged casting director Mukesh Chhabra and stated, “We have to return.” Have a look:
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Throughout her journey to Amritsar journey, Farah Khan indulged in a wide range of Punjabi delicacies, not restricted to sarso ka saag and makki ki roti. Earlier, she shared a video having fun with chole bhature and likewise posted photos from Amritsar’s iconic meals cease, Giani Lassi, the place she savoured the quintessential Punjabi drink. In case you, too, are lacking Punjabi meals like Farah Khan, listed here are some recipes you possibly can strive in your kitchen:
1. Sarson Ka Saag Aur Makki Ki Roti
A beloved winter specialty, sarson ka saag is a hearty Punjabi dish that includes mustard greens slow-cooked to perfection. Paired with makki ki roti, the maize flatbread provides a country contact to the meal, creating a pleasant mixture that’s each comforting and genuine. Click on right here for the recipe.
2. Chole Bhature
A traditional road meals favorite, chole bhature brings collectively spicy chickpea curry and deep-fried bread. The crispy bhature completely complement the sturdy flavours of the spiced chickpeas, making it a satisfying and indulgent deal with. Recipe right here.
3. Machchli Amritsari
From the meals heaven of Amritsar, machchli Amritsari is a culinary delight that options fish fillets marinated in a flavourful mix of spices. Deep-fried to a golden crisp, these fish bites function a tasty appetiser, capturing the essence of Amritsari delicacies. Need the recipe? Click on right here.
4. Punjabi Kadhi Pakodi
A traditional Punjabi consolation dish, Punjabi kadhi pakodi combines a tangy yogurt-based curry with fried gram flour fritters. The result’s a savory and fragrant dish, good when paired with steaming sizzling rice or chapatis, offering a burst of flavour in each chunk.Detailed recipe right here.
5. Masala Channa
Cooked in a spiced tomato-based gravy, the chickpeas soak up the wealthy flavours, making a healthful and satisfying dish that pairs nicely with rice or any Indian bread. The fragrant spices elevate the common-or-garden chickpeas right into a culinary delight.. Click on right here and get the recipe.
Which of those dishes will you strive first? Please tell us within the feedback part under.
