Seafood is an enormous a part of Indian delicacies; nonetheless, most Indians battle on the subject of cooking seafood. As a result of inexperience, we discover it tedious to prepare dinner fish or prawns at house. However the reality is that seafood could be tremendous straightforward to make, you simply want to seek out the appropriate recipe! Protecting that in thoughts, we’ve got discovered a fast and straightforward recipe constructed from prawns that we recommend all seafood lovers ought to strive, it’s known as stir-fry prawns. With soy sauce, chilli sauce and honey, you shall take pleasure in an Indo-Chinese language preparation of prawns that’s oh-so-delicious!
Stir-fry preparation requires cooking of substances at excessive warmth, giving crispiness to the dish with out utilizing a whole lot of oil! This straightforward recipe shall enable you put together prawns in minutes. Not like most Indo-Chinese language recipes, this stir-fry prawn does not require deep frying the prawns in batter, making it a wholesome and scrumptious indulgence.
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Stir-Fry Prawns Recipe: How To Make Indo-Chinese language Stir-Fry Prawns At Residence
In a pan, saute prawns in oil until water dries up utterly. As soon as the prawns are golden brown, hold them apart. In one other pan, saute ginger, garlic and entire crimson chillies. Stir fry for some time. Add the cooked prawns and spring onions. Sprinkle corn flour and toss the wok. The corn flour shall give a pleasant consistency to the stir-fry. Season with soy sauce, salt, honey, and chilli sauce. As soon as the sauce is mixed, the stir-fry prawns are prepared!
Click on right here for the step-by-step recipe for Stir-Fry Prawns.
You may serve this stir-fry prawn as a scrumptious snack or take pleasure in it together with your selection of Hakka noodles/fried rice and get a celebration on a plate.
Sounds straightforward, proper?! Make this stir-fry prawn dish and shock your loved ones together with your culinary abilities. Do inform us within the feedback part the way you appreciated it!
