Snacks and sweets made utilizing heritage rice lends a singular flavour and texture.
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Sempulam, T. Nagar
Sempulam Sustainable Options, an organisation that assists farmers in advertising and marketing forms of conventional rice has launched a particular version of Deepavali bakshanams (sweets and snacks) this yr. “Our organisation has been actively reviving, conserving and documenting heritage rice. In an effort to popularise these indigenous rice varieties, we’ve provide you with curated hamper comprised of distinctive and nutrient packed conventional rice varieties in collaboration with Thaligai Eating places,” says Ok. Vijayalakshmi, the founder.
9 sorts of Adhirasam, made utilizing 9 completely different heritage rice
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The spotlight is their Navarasa Adhirasam, the place this traditional conventional Deepavali candy is obtainable in 9 varieties, and made utilizing 9 various kinds of rice, every lending the candy a particular flavour and texture. The rice varieties embrace the favored seeraga samba and black kavuni rice, along with Kalanamak,Kottara Samba, Mullankaima and extra. Vijayalakshmi says these indigenous forms of rice are wealthy in iron, calcium, zinc and a number of other different vitamins. Different gadgets embrace Adukkunel manoharam (fried murukku dipped in thick jaggery); crunchy porivilangai urundai made with 50 forms of rice; Kallimadaiyaan Butter murukku; Thattai and a combination of Thooyamalli, Kitchilli Samba and Thanga Samba rice.
To order, go online to www.sempulam.com or name, 9962629925. Orders taken till November 8. Delivered pan India and the world over
Marabu Suvai, Thiruvanmiyur
A mechanical engineer by career, R. Srinivas shifted careers to launch Marabu Suvai in 2013, at Thiruvanmiyur, with a mission to offer natural, vegan and protected meals merchandise. “I’ve been following a standard methodology of preparation for sweets and savories and make sure that even processing of merchandise can also be carried out historically. We use solely chilly pressed groundnut and coconut oil. We use clay pots and forged iron for getting ready the gadgets, and merchandise are made solely in small batches,” says Srinivas.
Deepavali sweets and snacks at Marabu Suvai
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Assorted heritage rice laddu
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Particular Association
At Marabu Suvai, Srinivas says no preservative, components or white sugar is used. Immensely in style for his or her seven sorts of kamarkat (at conventional sweet distinctive for Tamil Nadu, made with coconut and jaggery) they’ve now launched a brand new variant, the nuts kamarkat.
“I additionally make ladoos utilizing heritage rice flour that I supply from farmers,” he says, including, “We predominantly use pink and black rice,” he provides. For Deepavali this yr, Marabu Suvai has provide you with 12 sorts of ladoos, out there in personalized packing containers: those made with Mappilai samba, Kattuyanam, Iluppaipoo samba and balck kavuni rice are particularly in style. For making murukku and thattai, he makes use of mappilai samba and thooyamalli. All merchandise at Marabu Suvai are vegan.
To position your orders, name: 97898 26594. Deepavali orders closes by November 4. Delivered pan India
Pudhugai Organics, Pudhukottai
Pudhugai Organics, Pudukottai, launched in 2013, with a mission to help farmer members. It had about 1028 small and marginal farmers as shareholders. “Now we have educated 90 ladies within the area to make conventional sweets and savouries utilizing heritage rice out there on this area. On which, 20 of them are everlasting employees, and we rent extra ladies throughout competition season because the demand is larger then,” says Ahila Bharathi of Pudhugai Organics.
Ladies member of Podhigai Organics are getting ready the Deepavali snacks
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Particular Association
Adhirasam made utilizing thinai at Podhigai Organics
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Particular Association
Over right here, the main focus is on creating hampers which might be worth for cash. Their Mappilai samba murukku and seedai (250 grams priced at ₹ 60) are extremely popular, as are the Karasev and ribbon pakoda – all made utilizing heritage rice.
“Our Adhirasams are made utilizing the sticky black rice (kavuni arisi) and it lends so properly for this dish making it tender and flavourful. One other product that’s in style is heritage rice combination, the place we use rice aval. The boondi is made with a mixture of rice flour and besan,” says Ahila. They use chilly pressed floor nut oil for getting ready the snacks.
They comply with a meticulous course of for the ladoos, that are laced with cardamom. “Rice is fried on low flame and allowed to chill. Then this rice is powdered together with nattu sakkara and blended with ghee. It’s rolled into balls and is priced at ₹ 60 for eight laddus,” says Ahila.
Podhigai Organics takes orders for Deepavali till November 8. To position your order, name: 9965593143. Delivered Pan India
