Vignesh Shivan Visits Chef Salt Baes Restaurant, Tries His Viral Steak Salting Style

Turkish chef Nusret Gokce, also referred to as ‘Salt Bae’, is an web sensation. Ever since a meme of him sprinkling salt on steak went viral, Nusret was catapulted to prompt web fame. The chef is the proprietor of a restaurant chain referred to as Nusr-Et, which has 28 eating places in 7 international locations, together with the US, Turkey, the United Kingdom, UAE, Qatar, Saudi Arabia, and Greece. 

Recently, South movie director and actor Nayanthara’s husband Vignesh Shivan visited Nusret’s restaurant in UAE. The filmmaker shared a glimpse of his dinner expertise on the restaurant on Instagram. The video featured Salt Bae flaunting his steak-cutting expertise on the desk whereas Vignesh curiously watched him accomplish that. Then, Salt Bae requested Vignesh to mimic his well-known salt sprinkling method. Once the filmmaker was accomplished showcasing his novice expertise, the chef took over and flaunted his signature model. The duo even ended the video with a fist bump. The aspect notice learn, “Love the style of @nusr_et , the energy, the amazing food. Thank you for being a sweet host and making everyone around happy. #HappyEaster.” 

Last 12 months, the filmmaker celebrated Nayanthara’s birthday in Delhi’s Kake Da Hotel. He shared a video from the intimate celebration on Instagram. The clip featured the couple having fun with yummy Indian meals unfold on the iconic resort. The dishes on the desk gave the impression to be dal makhni, butter rooster, naan and extra. In the caption, Vignesh wrote, “17th November. Smallest birthday eve celebration in these many years. A birthday eve dinner felt genuinely happy, personal, intimate and very tasty too #Delhi … just the two of us 🙂 standing in the queue for 30 mins 🙂 and then get a nice centre table … with a lot of things going on behind! still found a place to feel happy and be present in the moment.”

Check out the total put up right here:

Vignesh Shivan’s foodie trails are one for the books. We are excited to see what’s subsequent on his foodie adventures.