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Easy methods to brew the right cup of tea? By including salt. A minimum of that is what has been claimed by a US scientist who asserted that she has discovered the recipe for the right cuppa.
The declare by chemistry professor Dr Michelle Francl has led to a storm in a teacup between the US and the UK, one of many world’s largest tea-drinking nations.
Because the professor’s unconventional tea-making methodology triggered a heated debate on transatlantic cultural variations and nationwide habits round tea, the US embassy in London distanced itself from the claims and issued a press release.
WHAT STARTED THE ROW OVER TEA?
Dr Francl, a professor at Bryn Mawr School, claimed to have discovered the right recipe for tea after analysing lots of of analysis papers and historical texts courting again over 1,000 years.
In her e book, named ‘Steeped: The Chemistry of Tea’, Dr Francl claimed a pinch of salt ought to be added to tea to “scale back the bitterness”. The professor additional stated milk ought to be added after pouring the tea to cut back the prospect of curdling. Dr Francl stated the milk ought to be warmed first.
She additionally claimed {that a} quick and stout mug ought to be used and Britons ought to go for leaves over teabags.
To take away the ‘scum’ that typically seems on the floor of the brew as a result of mixing of chemical components within the tea and water, Dr Francl recommended a small squeeze of lemon juice.
The aroma of tea is sort of as vital because the style. So, Dr Francl stated, it was greatest to take away the lid when ingesting from a takeaway cup.
“You get some terrible cups of tea within the US. It is horrific…I grew up within the midwest, which is a deep coffee-drinking nation, however tea has all the time been my most popular drink – and I’ve invested lots of time into finding out it,” the professor instructed the Day by day Mail.
“However even in any case these years of ingesting tea and researching chemistry, I learnt new issues about what’s in my cup and find out how to make the perfect cup of tea,” she stated.
Her claims have led to an uproar in Britain, a rustic that has all the time been obsessive about tea and the way it’s brewed.
US EMBASSY STEPS IN AS STORM BREWS OVER TEA
Sensing a storm brewing, the US embassy in London stepped in to downplay the problem, saying the “unthinkable notion of including salt to Britain’s nationwide drink is just not official United States coverage”. “And by no means will likely be,” the US embassy stated in a press release.
The US embassy stated the professor’s recipe had landed “our particular bond with the UK in scorching water”.
“Tea is the elixir of camaraderie, a sacred bond that unites our nations. We can’t stand idly by as such an outrageous proposal threatens the very basis of our particular relationship,” the assertion additional stated.
Nevertheless, the US embassy concluded its assertion by taking a swipe on the UK. “The US Embassy will proceed to make tea within the correct approach — by microwaving it,” it stated.
In Britain, tea is normally made in a kettle, which is much less common within the US.
